Chicken Livers Peri Peri Popular Recipes

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Chicken Livers Peri Peri

This is a spicy but succulent dish of hen livers with a chili and French dressing gravy. It includes brandy because the magic ingredient. It is top notch for an entree or predominant meal. Serve with toasted bread or with sparkling bread rolls, and watch your visitors mop up the gravy with the bread!

Ingredients :

1 pound chook livers, trimmed and reduce into chunk-size pieces
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon sparkling lemon juice
2 cloves garlic, overwhelmed
1 teaspoon floor cumin
1 teaspoon ground coriander
2 teaspoons beaten red pepper flakes
2 bay leaves
1 pinch salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
½ cup hen stock
1 tablespoon brandy

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H30M

Notes :

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