Roasted Mushroom Salad You Have To Try

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Roasted Mushroom Salad

"Don't anticipate conventional vitamins from mushrooms, but they've hidden anti-most cancers interest and can stimulate immune function, research reveals. Add purple pepper's diet C, olive oil's top fats, and the antioxidants in basil and garlic for a very healthy salad."

Ingredients :

1 pound white button mushrooms, halved or quartered
1 tablespoon olive oil
1 teaspoon lemon juice
3/4 cup finely chopped purple bell pepper
half of cup clean basil or mint leaves, torn
1/four cup pine nuts, toasted
4 leaves Boston lettuce
Dressing
2 tablespoons greater-virgin olive oil
1 tablespoon balsamic vinegar or lemon juice
1 big garlic clove, overwhelmed
Salt, to taste

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to four hundred ranges F. Toss mushrooms in 1 Tb. Olive oil and 1 tsp. Lemon juice. Spread on big baking sheet and bake 15 mins. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
Whisk together dressing components; toss into mushroom combination.
Place lettuce on four salad plates and spoon mushroom aggregate on pinnacle.

Notes :

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