Yankee Beans Popular Recipes

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Yankee Beans

"This is almost like setting an old Baked Bean recipe on hyperdrive! Superb does not even come near describing the taste. The beans might be right, if you hold them protected and refrigerated, for approximately three days."

Ingredients :

1 pound dried extraordinary Northern beans, soaked overnight
1 teaspoon canola oil
1 big onion, chopped
1/2 pound bacon, diced
three cloves garlic, minced
1 teaspoon dried thyme
1 pinch purple pepper flakes
1/four cup pure maple syrup
1/4 cup tomato puree
2 tablespoons Worcestershire sauce
1 tablespoon mustard powder
1 ham bone with a few meat
three cups boiling water, or as wanted
1 bay leaf
1 half tablespoons apple cider vinegar
1 sprint warm pepper sauce, or to flavor
salt and pepper to taste

Instructions :

Prep : 25M	Cook : 12M	Ready in : 8H25M

Heat oil in a huge skillet over medium-high heat. Add onions and bacon, and prepare dinner until onions are gentle and golden, approximately 5 minutes. Add garlic, thyme and purple pepper flakes to the skillet, and cook dinner for a minute to mixture flavors.
Place the soaked beans in a three half quart or large gradual cooker. Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder. Bury the ham bone inside the beans, and fill the sluggish cooker with sufficient hot water to cowl the beans. Add bay leaves to the pinnacle.
Cover and cook for five hours on High, or 10 to 11 hours on Low. Remove bay leaves, and season with vinegar, hot sauce, salt and pepper earlier than serving.

Notes :

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