Summer Bean Salad I Best Dishes

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Summer Bean Salad I

"This is a delicious mild salad for summer. Great as a facet dish, but filling enough for a light lunch!"

Ingredients :

1 (15 ounce) can light pink kidney beans, tired and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 small inexperienced bell pepper, chopped
1 small yellow bell pepper, chopped
1 half of cups chopped clean tomatoes
2 green onions, finely chopped
1 cup chunky salsa
1/2 cup pink wine vinegar
2 tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

In a bowl, gently toss together the kidney beans, black beans, inexperienced bell pepper, yellow bell pepper, tomatoes, and inexperienced onions. In a separate bowl, mix the salsa, vinegar, and cilantro. Pour dressing over the bean mixture, and lightly stir to coat. Chill at the least 1 hour within the refrigerator earlier than serving.

Notes :

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