Cinnamon Supper Cake You Have To Try

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Cinnamon Supper Cake

"My grandmother lived with us till her dying in 1966. This is certainly one of her favorite recipes (and mine too!). It's oooohhh so precise proper out of the oven."

Ingredients :

1 cup all-purpose flour
1 half of teaspoons baking powder
1/four teaspoon salt
1/4 cup shortening
three/4 cup sugar
1 egg
1 teaspoon vanilla extract
half of cup milk
1 tablespoon butter
three/four cup confectioners' sugar
1 tablespoon ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour a 9-inch spherical cake pan.
Sift together the flour, baking powder, and salt; set aside.
In a huge bowl, cream collectively the shortening and sugar till light and fluffy. Beat in the egg, then stir within the vanilla and milk. Beat inside the flour combination, just until integrated. Pour batter into prepared pan.
Bake within the preheated oven for 20 to 25 mins, or until a toothpick inserted into the center of the cake comes out clean. While cake continues to be heat, spread with butter, and sift confectioners' sugar and cinnamon over the top.

Notes :

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