Margie's Sour Cream Pork Chops The Best Recipes

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Margie's Sour Cream Pork Chops

"This is a recipe my Grandma Margie has been making for the past forty years and it is our favorite beef chop recipe. They're sort of sweet and kind of sour, however simply incredible! You can also alternative 6 oz. Of cream cheese for the sour cream if that is what you have accessible, wherein case you should bake the dish protected. These chops are remarkable served with rice pilaf, mashed potatoes, or over pasta, with a salad at the aspect. Enjoy!"

Ingredients :

• three/4 cup all-purpose flour
• salt and pepper to taste
• four 1/2-inch thick pork chops
• 2 tablespoons vegetable oil
• 1 1/four cups chook broth
• five tablespoons vinegar
• 1 1/four cups bitter cream
• 2 1/2 tablespoons sugar
• three/4 teaspoon beaten dried summer savory
• 2 bay leaves

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

• Preheat oven to 350 ranges F (one hundred seventy five tiers C). Spray a baking dish with cooking spray.
• Mix the flour, salt, and pepper in a shallow dish. Press red meat chops in the aggregate to coat.
• Heat the vegetable oil in a skillet over medium-excessive warmness, and brown the beef chops on both sides. In a saucepan over medium-low warmth, whisk together the chook broth, vinegar, bitter cream, sugar, savory, and bay leaves. Arrange the pork chops inside the prepared baking dish. Pour sauce over the pork chops.
• Bake 1 hour inside the preheated oven.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, cook dinner it lightly, and make smooth-up simpler.

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