Australian BBQ Meatballs The Best Recipes

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Australian BBQ Meatballs

"These delicious meatballs get even better tomorrow my whole circle of relatives loves them! The sauce is likewise splendid on ribs."

Ingredients :

1 pound ground beef
half of cup bread crumbs
2 small onions, chopped
1 tablespoon curry powder
1 tablespoon dried Italian seasoning
1 egg, crushed
1 clove garlic, minced
half cup milk
half teaspoon salt
half teaspoon floor black pepper
1 tablespoon margarine
2 small onions, chopped
three/four cup ketchup
half cup beef stock
1/4 cup steak sauce
half cup Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons immediate espresso granules
half cup packed brown sugar
3 tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat the oven to 375 tiers F (one hundred ninety stages C). In a medium bowl, mix together the floor beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix within the milk till you've got a nice texture for forming meatballs. You may not want all the milk. Form the meat into balls barely smaller than golf balls. Place them in a greased baking dish.
Bake the meatballs for 30 minutes within the preheated oven. Once the meatballs are in the oven, start making the sauce without delay.
Melt the margarine in a saucepan over medium warmth. Add the last onions, and cook dinner till browned. Stir within the ketchup, red meat inventory, steak sauce, Worcestershire sauce, vinegar, immediately coffee, brown sugar and lemon juice. Bring to a boil over medium warmness, and simmer, stirring now and again, until the meatballs are executed.
Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
These meatballs flavor even better once they were left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and allow it cool. I positioned it lower back in the oven at approximately 200 ranges for about 15 mins to reheat for dinner. This is not essential but it makes it taste even higher!

Notes :

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