Potato Chip Casserole The Best Recipes

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Potato Chip Casserole

"A simple meat and vegetable casserole that fed the teens in our own family."

Ingredients :

1 pound floor red meat
1 (15 ounce) can green beans, drained
1 (11 ounce) can complete kernel corn, drained
2 (10.Seventy five ounce) cans condensed cream of mushroom soup, undiluted
1 (eight ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips (elective)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

Preheat the oven to 350 degrees F (a hundred seventy five tiers C).
Crumble the ground red meat right into a huge skillet over medium-high warmness. Cook and stir until calmly browned. Drain off the grease. Stir in the inexperienced beans and corn, and cook for a few minutes. Mix within the cans of soup till well mixed. Transfer to a 9x13 inch baking dish. Top with shredded cheese and beaten potato chips.
Bake for about 15 mins in the preheated oven, till the cheese melts and the chips are toasted. If you want crispier chips, you can sprinkle them on pinnacle after the cheese has melted, and bake for another five mins.

Notes :

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