Potato Crust Pizza The Best Recipes

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Potato Crust Pizza

"Unique Pizza that uses hash brown potatoes for the crust, and is crowned with sausage, tomatoes and mushrooms. Experiment with some of your different preferred toppings."

Ingredients :

1 pound candy Italian sausage, casings eliminated and crumbled
6 cups frozen shredded hash brown potatoes, thawed
2 cups shredded mozzarella cheese, divided
1/four teaspoon salt
four roma (plum) tomatoes
1 (4 ounce) can sliced mushrooms, drained

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat the oven to 425 ranges F (220 stages C). Coat a sixteen inch pizza pan with nonstick cooking spray.
Place sausage in a skillet over medium-excessive warmth. Cook, stirring to collapse, until calmly browned. Drain grease, and set apart.
In a huge bowl, toss collectively the hash browns, salt, and 3/four cup of the cheese till evenly blended. Spread in a good layer on the pizza pan, and % down. Slice tomatoes thinly, and set on paper towels to empty. This will preserve them from being watery when they cook dinner.
Bake for 30 to 35 minutes within the preheated oven, till the crust is properly browned on the top and bottom. Remove from the oven, and set up tomato slices everywhere in the pizza. Sprinkle the final cheese, mushrooms and sausage frivolously over the pizza. Return to the recent oven and bake for another 5 to 10 mins, till cheese is melted. Cool for as a minimum five mins earlier than reducing into slices.

Notes :

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