Lobster Newburg The Best Recipes

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Lobster Newburg

"Use fresh lobster if to be had, however 2 (6 ounce) cans of lobster may be used as a substitute. This recipe is rich and delicious. If you do now not like highly spiced food, use paprika in area of cayenne pepper. Serve warm, over buttered toast slices."

Ingredients :

2 egg yolks, beaten
half of cup heavy cream
1/four cup butter or margarine
2 tablespoons dry sherry or madeira
half of teaspoon salt
1 pinch cayenne pepper
1 pinch ground nutmeg
3/four pound cooked lobster meat, damaged into chunks

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a small bowl, whisk together egg yolks and heavy cream till well blended. Set apart. Melt butter in a saucepan over low warmness. Stir within the egg yolk mixture and sherry. Cook, stirring continuously till the combination thickens. Do now not boil.
Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low warmth, and cook dinner gently until heated thru. Serve warm over slices of buttered toast.

Notes :

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