Lemon-Pepper Salmon The Best Recipes

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Lemon-Pepper Salmon

"Simple, tasty and fast! Salmon is sauteed with all components straight away, and served over couscous. Great with a spinach salad."

Ingredients :

2 tablespoons butter
2 tablespoons olive oil
4 (4 ounce) salmon steaks
1 teaspoon minced garlic
1 tablespoon lemon pepper
1 teaspoon salt
1/four cup water
1 cup chopped sparkling tomatoes
1 cup chopped sparkling cilantro
2 cups boiling water
1 cup uncooked couscous

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat the butter and olive oil in a large skillet over medium warmness. Place salmon within the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water round salmon. Place tomatoes and cilantro within the skillet. Cover, and prepare dinner 15 mins, or until fish is easily flaked with a fork.
Bring 2 cups water to boil in a pot. Remove form warmth, and blend in couscous. Cover, and allow sit five mins. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Notes :

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