Emily's Super Eggplant Sauce Popular Recipes

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Emily's Super Eggplant Sauce

"This recipe makes a massive amount of sweet, hearty tomato sauce, providing eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for 6."

Ingredients :

half cup olive oil
1 big eggplant, reduce into 1/2 inch cubes
1 huge inexperienced bell pepper, chopped
1 massive onion, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 cup water
1 (sixteen ounce) package raw egg noodles

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat olive oil in a huge skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic till soft and smooth, stirring regularly.
Meanwhile, deliver a huge pot of lightly salted water to a boil. Add egg noodles and cook dinner for eight to 10 mins, or till al dente; drain, and set aside.
When performed, switch greens to a big stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 mins, stirring occasionally. Serve warm over egg noodles.

Notes :

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