Borboletas Popular Recipes

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Borboletas

"I made this up myself because I wished something that I ought to prepare dinner speedy, that become delicious, and would not cost a fortune. Everyone I know who I prepare dinner this for has fallen without a doubt in love with it. You can eat it while it's still heat, this is how I find it irresistible nice. Refrigerating it makes it greater of a pasta salad."

Ingredients :

1 (sixteen ounce) package dry farfalle (bow tie) pasta
1 massive sparkling tomato, chopped
1 medium cucumber, peeled and chopped
four ounces feta cheese, crumbled
1/four cup Italian salad dressing
1 teaspoon dried oregano

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a massive pot of lightly salted water to a boil. Place the farfalle into the pot, cook eight to 10 minutes, till al dente, and drain.
In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

Notes :

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