Puff Pastry Salmon You Have To Try

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Puff Pastry Salmon

"An extremely good combo of salmon, pesto, spinach and puff pastry. It tastes super and only takes a few minutes to position all of it together!"

Ingredients :

2 (12 ounce) skinless, boneless salmon fillets
seasoned salt to flavor
half teaspoon garlic powder
1 teaspoon onion powder
1 (17.25 ounce) package frozen puff pastry, thawed
1/3 cup pesto
1 (6 ounce) package deal spinach leaves

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to 375 stages F (a hundred ninety tiers C).
Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach among two sheets of puff pastry, and mound within the center. Place a salmon fillet on pinnacle of every mound of spinach. Spread the pesto on the salmon fillets, and pinnacle with last spinach. Moisten the edges of the puff pastry with water, fold to the middle, and seal the seams.
Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the manner through.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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