Chinese Noodle Salad So Tasty
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Chinese Noodle Salad |
"I didn't like this the first few times I tried it but now I like it! It's were given a tangy taste and goes nicely with Chinese meals or sandwiches. Leftovers are softer but terrific as a snack day after today."
Ingredients :
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/four cup vegetable oil
- 2 (three ounce) programs ramen noodles with seasoning packet
- 1/2 head romaine lettuce, chopped
- 1 (10 ounce) can mandarin orange segments, tired
- 1/four cup slivered almonds
Instructions :
Prep : 5M | Cook : 8M | Ready in : 6M |
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- In a microwave-safe bowl, mix collectively vinegar, sugar, and oil. Microwave on high till sugar dissolves, approximately 1 minute. Mix well, and set apart to chill.
- Crush ramen noodles inside the programs. Pour into salad dressing.
- In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
Notes :
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