Grandma's Apple Dumplings Tasty Recipes

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Grandma's Apple Dumplings

"This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't neglect the ice cream!"

Ingredients :

2 Granny Smith apples - peeled, cored and quartered
1 (eight ounce) can refrigerated crescent rolls
1/eight teaspoon ground cinnamon
half of cup butter
three/four cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Wrap each apple piece in one crescent roll. Place seam facet down in an 8x8 baking dish and sprinkle with cinnamon.
In medium saucepan, combine butter, sugar, and orange juice; carry to a boil. Remove from heat and stir in vanilla. Pour over rolls.
Bake for 30 minutes, or until pastry is golden and apples are soft. Spoon sauce over rolls when serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make smooth-up easier.

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