Quick Cassoulet You Have To Try

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Quick Cassoulet

"A wonderful mixture of beans, smoked sausage and veggies in an easy one skillet meal. We've been making this see you later I can not even take into account where I first got the recipe. It's a staple whilst we pass camping. My teenage daughter and her pals like it. Serve with a inexperienced salad and French bread."

Ingredients :

1 tablespoon vegetable oil
2 carrots, diced
2 stalks celery, diced
1 small yellow onion, diced
2 cloves garlic, chopped
1/2 pound smoked sausage, sliced
1 (15 ounce) can kidney beans, rinsed and tired
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.Five ounce) can diced tomatoes, tired
2 bay leaves
1 teaspoon dried thyme
half of teaspoon salt
1/4 teaspoon floor black pepper
1 tablespoon chopped clean parsley (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat oil in a huge skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook dinner and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for some greater minutes to brown.
Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the warmth to low. Simmer for 10 minutes, stirring occasionally until vegetables are gentle.
Remove bay leaves and discard. Sprinkle parsley over the top, and serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for less complicated cleanup.

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