Peanut Butter Ice Cream Popular Recipes
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Peanut Butter Ice Cream |
"Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The remaining peanut butter lover's indulgence."
Ingredients :
- four cups half of-and-1/2 cream
- three cups non-fat dry milk
- three cups milk
- 1 half of cups sugar
- 1 half of cups peanut butter
- four teaspoons vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 3H25M |
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- Pour the half-and-half of, dry milk, and milk right into a big saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar till smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
- Stir the mixture, or blend in a blender earlier than pouring into an ice cream maker. Freeze consistent with the manufacturer's instructions.
Notes :
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