Good Meringue Good Recipes
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| Good Meringue |
"Egg whites crushed with cream of tartar, then sugar until those well-known stiff peaks shape...Golly, it's properly meringue! A pleasant, primary recipe."
Ingredients :
- three egg whites
- 1/four teaspoon cream of tartar
- 3/4 cup white sugar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
|---|
- In huge bowl, beat egg whites and cream of tartar with electric powered mixer till foamy. Gradually add sugar, beating until aggregate paperwork stiff peaks.
Notes :
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