Mexican Halibut Bake Popular Recipes

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Mexican Halibut Bake

"Creamy, highly spiced sauce-covered halibut fillets. Goes excellent with potato salad and green beans, or attempt it with rice and a inexperienced salad. Covers that fishy flavor that accompanies some fish. Very top!"

Ingredients :

1/four cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to flavor
three/four cup salsa
3/four cup mayonnaise
3/four cup bitter cream
1 tablespoon garlic oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Pour the butter inside the bottom of a baking dish. Arrange the halibut fillets inside the dish, and season with lemon pepper.
In a bowl, blend the salsa, mayonnaise, bitter cream, and garlic oil. Spoon over the halibut fillets.
Bake halibut half-hour in the preheated oven, or until without problems flaked with a fork.

Notes :

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