Rhubarb Betty The Best Recipes

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Rhubarb Betty

"Use this rapid fruit dessert for guests as soon as and you'll rave approximately how much they cherished it. Easy and healthful, the cinnamon compliments the rhubarb. Serve heat with vanilla ice cream."

Ingredients :

five cups chopped rhubarb
3/4 cup white sugar, or to flavor
half of teaspoon ground cinnamon
4 cups cubed cinnamon swirl bread
1/4 cup butter, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 22M

In a medium bowl, toss collectively the rhubarb, sugar and cinnamon. Add half of of the bread cubes, and toss gently to distribute. Transfer to an ungreased 2 quart microwave-secure baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
Cook in the microwave on full energy for 12 mins, or till the rhubarb is tender. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make clean-up less difficult.

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