Canadian Honey Apple Walnut Cobbler Popular Recipes

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Canadian Honey Apple Walnut Cobbler

"This mild twist on traditional cobbler is excellent whilst served warm with vanilla ice cream or whipped cream topping! For a flowery presentation, serve in fashionable champagne glasses or ice cream dishes."

Ingredients :

• 4 cups tart apples - peeled, cored, and sliced
• 3/4 cup chopped walnuts
• 1/2 teaspoon floor cinnamon
• 1 cup honey, divided
• 1/3 cup butter, melted
• 1 egg
• 1 half of cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup evaporated milk

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

• Preheat the oven to 350 stages F (a hundred seventy five degrees C). Grease a 2 quart casserole dish.
• Place the apples in the casserole dish in a fair layer. Reserve a tablespoon of walnuts for garnish, and mix the relaxation with the cinnamon; sprinkle them over the apples. Drizzle 1/2 of the honey over the apples.
• In a medium bowl, blend the butter, remaining honey and egg till easy. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk till just combined. Pour this mixture over the apples. Sprinkle the reserved walnuts over the pinnacle.
• Bake for 60 to 70 mins in the preheated oven, till a knife inserted into the pinnacle comes out smooth and apples are smooth. To serve, scoop portions into dessert bowls and top with ice cream even as still heat.

Notes :

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