Smoked Sausage in Mushroom Wine Gravy You Have To Try

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Smoked Sausage in Mushroom Wine Gravy

"This is a completely smooth, brief recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a purple wine gravy. Basic fare, however absolutely everyone seems to find it irresistible! Serve up with mashed potatoes and corn."

Ingredients :

1 (.Seventy five ounce) packet dry mushroom gravy blend
1/4 cup red wine
1 cup water
1 pound smoked sausage, sliced
4 oz. Mushrooms, sliced
1/2 teaspoon freshly ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

In a saucepan, stir collectively the gravy blend, crimson wine, and water. Bring to a boil, stirring continuously. Reduce heat, and simmer 1 minute. Mix within the sausage and mushrooms. Season with pepper. Continue to simmer till heated thru.

Notes :

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