Ambrosia Cake Best Family Recipes

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Ambrosia Cake

"A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting."

Ingredients :

2/three cup shortening
1 three/4 cups white sugar
2 1/2 cups sifted cake flour
1 tablespoon baking powder
half of teaspoon salt
1 cup milk
1 cup flaked coconut
1 1/2 teaspoons vanilla extract
five egg whites
1/2 cup white sugar
1 1/2 teaspoons cornstarch
1 tablespoon butter
1 egg yolk, crushed
1/3 cup flaked coconut
2 tablespoons orange zest
1 tablespoon orange juice
1 tablespoon lemon juice
1 cup white sugar
half cup mild corn syrup
1/4 cup water
2 egg whites
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat the oven to 350 stages F (one hundred seventy five ranges C). Grease and flour two nine inch spherical cake pans.
In a massive bowl, cream together the shortening and 1 three/four cups sugar till mild and fluffy. Combine the flour, baking powder and salt; stir into the creamed combination alternately with the milk, starting and ending with the flour. Stir in vanilla and 1 cup coconut. In a separate glass or metal bowl, whip egg whites to smooth peaks. Fold egg whites into the cake batter. Divide the batter frivolously between the prepared pans.
Bake for 35 mins in the preheated oven, or until a toothpick inserted into the center of the desserts comes out easy. Cool cakes in pans over a twine rack. When desserts are cool sufficient to deal with, faucet out of the pan to cool completely. Spread the Citrus Coconut Filling between the layers, and frost the outside with fluffy white frosting.
To make the Citrus Coconut Filling: Whisk collectively half of cup sugar and cornstarch in a small saucepan. Add butter, coconut, and egg yolk, and cook over medium warmth stirring constantly till the butter is melted, and the aggregate has thickened. Remove from warmth, and stir inside the orange zest, orange juice and lemon juice.
To make Fluffy White Frosting: Combine 1 cup sugar with corn syrup and water in a small saucepan over medium warmth. Bring to a boil, stirring every now and then to dissolve sugar. Continue cooking without stirring, until the temperature is between 234 and 240 tiers F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water paperwork a gentle ball that flattens whilst eliminated from the water and placed on a flat floor. In a large glass or steel bowl, whip closing 2 egg whites until smooth peaks shape. Pour the hot syrup in a skinny flow into the egg whites whilst persevering with to whip until thick and sleek. Stir in almond extract.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is tangible or intangible.If this Ambrosia Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Ambrosia Cake recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!