Shrimp and Veggie Stew Good Recipes

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Shrimp and Veggie Stew

"If you want smooth to make, spicy one dish meals, this recipe is for you!"

Ingredients :

1 pound raw medium shrimp, peeled and deveined
1/four cup lime juice
four sparkling jalapeno peppers
6 banana peppers
1 medium onion, chopped
2 cups chopped okra
cooking spray
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon tomato paste
1 cup sliced yellow squash
1/four teaspoon dried thyme

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

In a massive resealable plastic bag, toss the shrimp with the lime juice to coat. Set aside.
Remove the seeds from 2 of the jalapeno peppers and 4 of the banana peppers. In a food processor, chop all of the jalapeno peppers, all the banana peppers, onion, and okra.
Spray a massive, deep skillet with cooking spray. Place the pepper combination within the skillet, and cook dinner and stir 5 mins over medium warmness. Mix within the diced tomatoes and juice, tomato paste, and squash. Bring to a boil. Reduce warmth to low, and simmer 10 mins, till squash is tender. Season with thyme.
Mix the shrimp into the skillet. Bring the mixture to a boil, and cook five mins, till shrimp are opaque.

Notes :

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