Old Fashioned Brown Gravy The Best Recipes
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| Old Fashioned Brown Gravy |
"Old-original brown gravy. Made from meat drippings."
Ingredients :
- 2 tablespoons pan drippings
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup water
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Immediately after removing meat from a roasting pan or different pan, drain off the drippings, booking 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium warmness till brown. Gradually stir in milk, whisking with a fork to scrape up all the meaty bits from the pan, then regularly whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, approximately 10 minutes. Taste, and season with salt and pepper.
Notes :
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