Sugar Snap Peas with Mint Tasty Recipes

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Sugar Snap Peas with Mint

"Simple and quick to put together. Sugar snap peas are fast fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."

Ingredients :

2 teaspoons olive oil
three/4 pound sugar snap peas, trimmed
3 inexperienced onions, chopped
1 clove garlic, chopped
1/eight teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped sparkling mint

Instructions :

Prep : 6M	Cook : 4M	Ready in : 10M

Heat oil in a large skillet over medium warmth. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from warmth and stir in the mint leaves.

Notes :

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