Cajun Corn Soup Popular Recipes

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Cajun Corn Soup

"A variant of Cajun corn soup -- with black beans rather than meat! Alter the spices accordingly, as this can turn out VERY warm or just a little highly spiced, depending on what you want."

Ingredients :

1 half cups chook broth
1 cup water
1 inexperienced bell pepper, chopped
three/four (14.Five ounce) can diced tomatoes, drained
three/four (15 ounce) can entire kernel corn, drained
half teaspoon garlic salt
1/four teaspoon cayenne pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 leek, chopped
1 clove garlic, chopped
1/2 (15 ounce) can black beans

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Mix the broth and water in a pot, and produce to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce warmness to low, and simmer 10 minutes. Transfer half the combination to a blender, combo until clean, and go back to pot.
Heat the oil in a skillet over medium heat. Stir inside the leek and garlic, and prepare dinner 5 mins, till smooth. Transfer to blender. Place black beans and approximately half of cup of the soup into blender. Blend until clean. Mix into the soup, and hold cooking 10 minutes, until heated thru.

Notes :

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