Irish Stew, My Way Good Recipes
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Irish Stew, My Way |
"Ireland has such a lot of extremely good tastes to delight the palate. Of all of those extraordinary culinary delights, Irish Stew would ought to be a favourite of mine. Apparently, my own family consents, due to the fact a pot complete of 'Irish Stew, My Way' doesn't closing lengthy round this house. Served internal a bread bowl or with fresh dinner rolls at the facet, it's miles a hearty and savory meal. Give it a strive."
Ingredients :
- 2 tablespoons olive oil
- 1 small candy onion, diced
- 1/four teaspoon salt
- 1/2 teaspoon freshly floor black pepper
- 1 tablespoon dried Italian seasoning
- three cloves garlic, crushed
- 1 pound cubed lamb stew meat
- 1 pound cubed pork stew meat
- 1 (14.5 ounce) can red meat broth
- 3 carrots, reduce into half inch portions
- 1 medium turnip, quartered and cut into 1/2 inch pieces
- 2 parsnips, peeled and reduce into 1/2 inch portions
- 1 red bell pepper, seeded and reduce into 1 inch portions
- 1 yellow bell pepper, seeded and cut into 1 inch portions
- 1 inexperienced bell pepper, seeded and cut into 1 inch pieces
- 1 medium sweet onion, reduce into huge chunks
- 2 stalks celery, cut into 1/2 inch portions
- 1 (12 fluid ounce) can beer
- eight small red potatoes, quartered
- 2 tablespoons cornstarch
Instructions :
Prep : 30M | Cook : 8M | Ready in : 3H30M |
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- Heat olive oil in a large skillet over medium warmth. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir till gentle. Mix within the lamb and pork, and prepare dinner until calmly brown. Reduce warmness to low, and pour in beef broth. Simmer 30 minutes.
- Transfer the skillet aggregate to a large pot. Mix inside the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, final onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
- Remove 1/2 cup stew liquid. Stir potatoes into pot, and retain cooking half-hour, or till potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.
Notes :
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