Cheesy Brat Stew for the Slow Cooker Good Recipes

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Cheesy Brat Stew for the Slow Cooker

"This is a delicious stew! Easy to make and terrific to eat. Great for those chilly days watching football games."

Ingredients :

• 6 bratwurst links, browned and cut into 1/2 inch slices
• four medium potatoes, peeled and cubed
• 1 tablespoon dried minced onion
• 1 (15 ounce) can green beans, drained
• 1 small crimson bell pepper, seeded and chopped
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can cream of mushroom soup
• 2/three cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water right into a slow cooker. Cover, and prepare dinner on medium for 3 hours, or till potatoes are fork-soft.

Notes :

• Try the use of a Reynolds® sluggish cooker liner to your slow cooker for less difficult cleanup.

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