Cheesy Brat Stew for the Slow Cooker Good Recipes
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Cheesy Brat Stew for the Slow Cooker |
"This is a delicious stew! Easy to make and terrific to eat. Great for those chilly days watching football games."
Ingredients :
- 6 bratwurst links, browned and cut into 1/2 inch slices
- four medium potatoes, peeled and cubed
- 1 tablespoon dried minced onion
- 1 (15 ounce) can green beans, drained
- 1 small crimson bell pepper, seeded and chopped
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 2/three cup water
Instructions :
Prep : 15M | Cook : 6M | Ready in : 3H15M |
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- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water right into a slow cooker. Cover, and prepare dinner on medium for 3 hours, or till potatoes are fork-soft.
Notes :
- Try the use of a Reynolds® sluggish cooker liner to your slow cooker for less difficult cleanup.
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