African Peanut Soup Popular Recipes

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African Peanut Soup

"This oddly tremendous aggregate of substances make a relatively one-of-a-kind and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and a few crusty bread for dipping. YUM!"

Ingredients :

2 tablespoons olive oil
2 medium onions, chopped
2 large pink bell peppers, chopped
four cloves garlic, minced
1 (28 ounce) can beaten tomatoes, with liquid
eight cups vegetable broth or stock
1/four teaspoon pepper
1/4 teaspoon chili powder (non-compulsory)
2/3 cup more crunchy peanut butter
half cup uncooked brown rice

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H10M

Heat oil in a huge inventory pot over medium high heat. Cook onions and bell peppers until gently browned and gentle, stirring in garlic when almost performed to save you burning. Stir in tomatoes, vegetable inventory, pepper, and chili powder. Reduce warmness to low and simmer, exposed, for 30 minutes.
Stir in rice, cowl, and simmer any other fifteen mins or till rice is soft. Stir in peanut butter till nicely blended, and serve.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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