Grandpa Hubbard's Oatmeal Best Dishes

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Grandpa Hubbard's Oatmeal

"My grandfather used to make this oatmeal for me on Saturday mornings accompanied by using buttered wheat toast. I miss the ones Saturdays."

Ingredients :

three 3/4 cups water
2 cups rolled oats
1 pinch salt
four teaspoons butter
1/four cup brown sugar
1 cup non-dairy creamer
four tablespoons milk
1/4 cup brown sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

In a medium saucepan, warmth water to boiling. Reduce heat to low; stir in oats and salt. Cook till oats have thickened, approximately five mins.
Place 1 teaspoon of butter and 1 tablespoon of brown sugar within the backside of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/four cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with some other tablespoon of brown sugar. Serve hot.

Notes :

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