Jasmine Cookies You Have To Try
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Jasmine Cookies |
"A cookie that you may prepare in advance of time and freeze or refrigerate and cut out the quantity you want on every occasion you need to have a snack. Perfect for an afternoon tea."
Ingredients :
- 2/3 cup margarine, softened
- half of cup white sugar
- 1 egg
- 2 1/2 cups all-cause flour
- 1 tablespoon jasmine tea leaves, chopped
Instructions :
Prep : 45M | Cook : 30M | Ready in : 1H5M |
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- In a medium bowl, cream together the margarine and sugar till nicely mild and fluffy. Stir in the egg, then the flour. Mix inside the tea leaves. Form the dough right into a ball, and flatten to approximately 1 inch. Wrap in plastic wrap, and refrigerate for approximately 15 mins, or till organization.
- Preheat the oven to 325 stages F (165 stages C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
- Bake for 15 to twenty mins inside the preheated oven till the rims begin to brown slightly. Remove cookies from baking sheets to chill on twine racks.
Notes :
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