Kathy's Roast and Vegetables Tasty Recipes

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Kathy's Roast and Vegetables

"This roast is made in the gradual cooker with the potatoes and carrots. Very easy and delicious."

Ingredients :

1 (3 pound) backside round roast
ground black pepper to taste
garlic powder to taste
1 tablespoon vegetable oil
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
5 carrots, peeled and sliced into 1 inch portions
6 small new potatoes, halved

Instructions :

Prep : 25M	Cook : 8M	Ready in : 8H45M

Season roast with black pepper and garlic powder. In a big pot, warmness the oil over medium heat. Brown the roast on all aspects for 20 mins.
Mix together the mushroom soup and the onion soup blend inside the sluggish cooker. Place roast into the slow cooker, and arrange carrots and potatoes round the meat.
Cover, and cook on low for 6 to 8 hours, stirring every now and then.

Notes :

Try the usage of a Reynolds® slow cooker liner in your gradual cooker for less complicated cleanup.

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