Matt's Crab And Clam Bisque So Tasty

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Matt's Crab & Clam Bisque

"This luscious bisque combines seafood with potatoes, milk, dill weed, and minced veggies. Its mild kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream in preference to milk. If you want, add infant shrimp, too!"

Ingredients :

four tablespoons margarine
1 big onion, minced
1/three cup minced celery
1/4 cup finely chopped carrots
1 tablespoon all-reason flour
1/8 teaspoon crimson pepper flakes
1/four teaspoon dill weed
6 cups water
3 cubes chicken bouillon
1 teaspoon Worcestershire sauce
three cups cubed potatoes
1/four teaspoon black pepper
1 half of cups milk
1 (6 ounce) can crabmeat, tired
1 (6.5 ounce) can chopped clams

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat margarine in a huge skillet over medium warmness. Stir in onion, celery, and carrots; cook till smooth. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to melt, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 mins.

Notes :

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