Creamy Cinnamon Rice Pudding The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Creamy Cinnamon Rice Pudding, you've determined it, listed below are available thousands of delicious menus food, the Creamy Cinnamon Rice Pudding recipes is among the favorite menus with this blog.

Creamy Cinnamon Rice Pudding

"If you are looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a bit time, however WEELLLL worth the wait!! Enjoy, and be sure to let me recognize what you watched!! Can additionally be prepared without the cinnamon, and you can also add raisins on the give up.. It's all as much as you!!"

Ingredients :

three quarts milk
2 tablespoons ground cinnamon
1/four cup butter
2 cups white sugar
1 cup heavy cream
4 eggs
1 cup uncooked white rice

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce warmth to low, and simmer for 30 minutes, or until rice is soft. Gradually stir in the sugar.
In a medium bowl, whisk together the heavy cream and eggs till easy. Gradually whisk in about a cup of the hot milk combination, or sufficient to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will hold you from having scrambled egg to your pudding!
Simmer the pudding over low heat for approximately 10 minutes, stirring constantly till thickened. Pour right into a baking dish or bowl, and permit to chill for 10 to 15 minutes earlier than refrigerating. Refrigerate for as a minimum 2 hours earlier than serving.

Notes :

If this Creamy Cinnamon Rice Pudding recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!