Crookneck Squash and Tomatoes Popular Recipes

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Crookneck Squash and Tomatoes

"My mom constantly constant this for us at some stage in the summer time and for potluck dinners, and every person continually ate it up and could ask for greater."

Ingredients :

4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 tablespoons pink wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/four teaspoon freshly ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred ranges F (200 tiers C). Lightly grease a 1 quart casserole dish.
Alternate slices of the squash and tomatoes inside the organized casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the veggies.
Bake 15 mins inside the preheated oven, or till squash is smooth. Cool 15 mins earlier than serving.

Notes :

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