Vegetable Soup - Irish Style Tasty Recipes
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Vegetable Soup - Irish Style |
"A thick vegetarian soup crafted from a choice of sparkling veggies. Suitable for any time of the yr however designed for an Irish winter!"
Ingredients :
- three carrots, chopped
- three big potatoes - peeled and cubed
- 1 parsnip, peeled and diced
- 1 turnip, peeled and diced
- 1 leek, sliced
- half of onion, chopped
- 1/4 cup dry potato flakes (optional)
- salt and pepper to flavor
- 1 cup water, or as needed
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place the carrots, potatoes, parsnip, turnip, leek and onion right into a massive saucepan. Fill with enough water to cowl. Bring to a boil and prepare dinner till the greens are tender. Drain off water and puree veggies in a blender or the use of a stick blender.
- Return the puree to the saucepan and stir in water to reach your preferred thickness. Heat to a simmer and season with salt and pepper. Serve and revel in.
Notes :
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