Summer Sausage Tasty Recipes

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Summer Sausage

"A very tasty sausage this is quality to provide away in gift baskets. Add or omit spices to suit your taste."

Ingredients :

5 kilos floor pork
5 teaspoons sugar-based curing mixture (including Morton® Tender Quick®)
1/four cup mustard seed
three tablespoons garlic powder
1 teaspoon cayenne pepper
1 tablespoon red pepper flakes
1 tablespoon salt
half of teaspoon hickory-flavored liquid smoke

Instructions :

Prep : 10M	Cook : 40M	Ready in : P3D

In a large bowl, blend pork, curing aggregate, mustard seed, garlic powder, cayenne, purple pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing properly as soon as a day.
On the fourth day, preheat oven to 200 degrees F (one hundred stages C).
Shape the mixture into 5 logs, and location on a twine rack over a big drip pan. Bake for 8 hours, then get rid of to chill on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They additionally freeze properly.

Notes :

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