Banana Spring Rolls Good Recipes

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Banana Spring Rolls

"Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get less difficult!!"

Ingredients :

2 big bananas
8 (7 inch square) spring roll wrappers
1 cup brown sugar, or to flavor
1 quart oil for deep frying

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Preheat the oil in a deep-fryer or big cast-iron skillet to 375 levels F (one hundred ninety ranges C).
Peel bananas, and slice them in 1/2 lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the nook of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the middle, then fold pinnacle and bottom corners in, and keep rolling. Dip your finger in water and brush the ultimate part to seal. Repeat with ultimate banana portions.
Fry a few banana rolls at a time in the warm oil till calmly browned. Remove to paper towels to drain. Serve warm or cold.

Notes :

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