Funnel Cakes V Good Recipes

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Funnel Cakes V

"The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out."

Ingredients :

2 quarts oil for frying
4 cups all-purpose flour
1 cup light brown sugar
1 tablespoon baking powder
half teaspoon salt
3 eggs
2 1/4 cups milk
half teaspoon lemon extract
1/4 cup confectioners' sugar, sifted
1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

In a heavy frying pan, heat the oil to 375 stages F (a hundred ninety stages C). In a medium bowl, sift together the flour, brown sugar, baking powder and salt. Set apart.
Whisk together the eggs, milk and lemon extract. Fold within the flour mixture, stirring until nicely mixed. In a separate bowl, sift together the confectioner's sugar and cinnamon. Set aside.
Blocking the spout together with your finger, fill the funnel with three/four cup of the batter. Place your hand over the hot oil and punctiliously eliminate your finger. Scribble and criss-pass the batter into the oil, then fry till golden on each facets. Using a slotted spatula, lift the funnel cake out of the oil and drain on paper towels. Repeat this procedure with the last batter, and sprinkle with the cinnamon sugar aggregate at the same time as nevertheless warm.

Notes :

We have determined the dietary value of oil for frying based on a retention price of 10% after cooking. The specific amount can also vary depending on cook dinner time and temperature, aspect density, and the specific form of oil used.

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