Thanksgiving Stuffed Pumpkin Popular Recipes

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Thanksgiving Stuffed Pumpkin

"My sister and I devised this recipe when we were new vegetarians searching out a Thanksgiving fundamental dish in vicinity of turkey. It tastes high-quality and makes a beautiful presentation. We even take the youngsters on a 'Pumpkin Hunt' earlier of Thanksgiving - a lot greater humane than a turkey hunt!"

Ingredients :

half of cup sliced almonds
1 tablespoon butter
1 onion, finely chopped
2 eggs, gently crushed
1/2 cup mayonnaise
1 (10.Seventy five ounce) can condensed cream of mushroom soup
2 (14 ounce) bags frozen chopped broccoli, thawed and tired
salt and pepper to flavor
1 massive sugar pumpkin, top removed, seeded
three cups shredded Cheddar cheese
1 (16 ounce) bundle herb seasoned stuffing blend
half of cup melted butter

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 stages F (175 ranges C).
Place the almonds in a skillet over medium warmth, and cook dinner five minutes, stirring continuously, till gently toasted.
Melt 1 tablespoon butter in a skillet over medium heat, and saute the onion till tender.
In a bowl, blend the onion, eggs, mayonnaise, cream of mushroom soup, and broccoli. Season with salt and pepper. Scoop 1/3 of the aggregate into the pumpkin. Layer with 1 cup cheese and 1/3 stuffing, and drizzle with 1/three melted butter. Sprinkle with 1/3 toasted almonds. Repeat layers. Place pumpkin on a baking sheet.
Bake pumpkin 1 hour, or until filling is warm and bubbly. Cover pumpkin with aluminum foil if it starts to brown.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make clean-up less difficult.

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