Curried Corn Fritters Tasty Recipes

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Curried Corn Fritters

"Delicious corn fritters which can easily be whipped up in an instantaneous. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich."

Ingredients :

2 cups all-motive flour
1 teaspoon curry powder, or greater to taste
1 egg
half of cup soy milk
salt
1 (16 ounce) can whole kernel corn
olive oil for frying, as wanted

Instructions :

Prep : 15M	Cook : 10M	Ready in : 35M

Sift flour and curry powder into medium mixing bowl. Form a nicely inside the flour, and thoroughly mix in egg, milk, and salt. Mixture have to be pretty thin, and may require more milk. Whisk till smooth if any lumps exist. Set apart, and permit relaxation for 10 mins.
Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into combination, and drop batter through the spoonful into pan. Fry fritters until golden brown, about 2 mins consistent with aspect. Serve hot or bloodless.

Notes :

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