Tomato Dill Soup Popular Recipes

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Tomato Dill Soup

"This is a extraordinary recipe warm or cold. I'm certain you'll want to double it, I continually do. Garnish with bitter cream, if preferred."

Ingredients :

2 tablespoons butter
2 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can peeled and diced tomatoes
half teaspoon dried dill weed
1/four teaspoon salt
1/four teaspoon pepper
1 (10.Five ounce) can condensed bird broth
1 bay leaf

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Melt butter in a saucepan over medium warmth. Add onion and garlic, and prepare dinner, stirring till smooth. Stir in the tomatoes and condensed fowl broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then lessen heat and simmer for 45 minutes.
Remove from warmness, and discard bay leaf. Use a food processor or blender to puree the soup in small batches till easy. Serve without delay, or chill and serve bloodless.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for easier cleanup.

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