Empanadas de Pina (Pineapple Pastry Cookies) Tasty Recipes

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Empanadas de Pina (Pineapple Pastry Cookies)

"My mom-in-regulation gave me this recipe. It may sound tough, but once you get your system going, it is virtually a laugh! Enjoy!"

Ingredients :

three cups white sugar
4 cups all-motive flour
1 pound butter, softened and reduce into pieces
2 (eight ounce) packages cream cheese, softened and cut into portions
2 (10 ounce) jars pineapple preserves

Instructions :

Prep : 1H	Cook : 36M	Ready in : 1H20M

Preheat oven to 325 levels F (a hundred sixty five levels C). Place sugar in a bowl.
Place flour in a large mixing bowl. Begin working butter into flour slowly until absolutely integrated. Repeat technique steadily with cream cheese, kneading dough until uniform and now not crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/eight inch. (This can also be finished by rolling out the entire amount of dough and reducing rounds with a biscuit cutter.)
Place 1 tablespoon preserves on each dough center. Fold over, and seal with hands or press to seal with a fork. Place cookies on a parchment paper-coated cookie sheet.
Bake in the preheated oven for about 12 to fifteen mins. Cookie will continue to be white and ought to not be browned, and it is everyday for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly lined. Transfer to a platter to cool absolutely.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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