Caramel Apple Cake You Have To Try

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Caramel Apple Cake

"The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly scrumptious in every manner."

Ingredients :

3/four cup butter
1 1/three cups packed brown sugar
1 three/four teaspoons floor cinnamon
1 cup pecan halves
2 Granny Smith apples - peeled, cored and cut into wedges
2 cups all-motive flour
half of teaspoon baking soda
1 1/4 teaspoons salt
3/four cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 ranges F (190 ranges C).
In a nine inch pan, soften 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/four teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop ultimate pecans and set apart.
In a small bowl, mix flour, baking soda, salt and 1 half of teaspoons cinnamon. Set aside.
Beat three/4 cup butter and sugar till smooth and fluffy. Stir in water. Add flour mixture and blend just till combined. Fold in reserved nuts.
Spread batter flippantly over apples and bake in preheated oven until a toothpick inserted inside the middle comes out clean, about half-hour.
Cool 10 minutes, then invert onto serving plate.

Notes :

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