Best Toffee Ever - Super Easy Best Family Recipes

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Best Toffee Ever - Super Easy

"Chocolate and almonds top off a rich buttery toffee. A simple recipe that you may effortlessly recollect and whip up any time. I continually get compliments and requests for greater. Use any type of nut which you like in region of the almonds."

Ingredients :

2 cups butter
2 cups white sugar
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Instructions :

Prep : 5M	Cook : 32M	Ready in : 1H20M

In a massive heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to return to a boil, and cook till the combination becomes a dark amber coloration, and the temperature has reached 285 stages F (137 tiers C). Stir every now and then.
While the toffee is cooking, cowl a huge baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and permit it set for a minute or to melt. Spread the chocolate into a thin even layer once it's far melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will reduce the mess.
Place the toffee inside the refrigerator to sit back until set. Break into portions, and store in an hermetic container.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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