Pork Chops with Apple Curry Sauce Tasty Recipes

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Pork Chops with Apple Curry Sauce

"A extremely good change from the conventional red meat chops and applesauce. Boneless beef chops are browned, after which baked in a coating of caramelized onions, apples, and curry powder. Savory and remarkable! Serve with rice and your preferred vegetable."

Ingredients :

four (1 inch thick) boneless pork chops
vegetable oil
salt and pepper to flavor
1 large onion, diced
1 massive apple, cored and diced
1 half of cups unsweetened applesauce
2 cups apple juice
1/four cup margarine
2 tablespoons hen bouillon granules
1 clove garlic, crushed
3 tablespoons ground curry powder, or to flavor
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Season red meat chops with salt and pepper. In a huge skillet over medium-excessive heat, brown beef chops in a small amount of oil, flipping once to brown both facets. Arrange chops in a 9x13 inch baking dish.
In the identical skillet, melt margarine over medium warmness. Cook and stir onions and apples in margarine till caramelized. Stir in applesauce, apple juice, chook bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cowl dish with foil.
Bake in a preheated 400 stages F (two hundred levels C) for 40 minutes, or until red meat chops are cooked through.

Notes :

Try the use of a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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