Sofrito You Have To Try

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Sofrito

"Sofrito is the bottom for maximum Puerto Rican dishes, and this one is higher than store offered (hard to discover in the stores in the Western United States). This can be introduced to beans, rice, soups, stews, you call it."

Ingredients :

2 green bell peppers, seeded and chopped
1 pink bell peppers, seeded and chopped
10 ajies dulces peppers, tops removed
three medium tomatoes, chopped
4 onions, cut into huge chunks
three medium heads garlic, peeled
25 cilantro stems (with leaves)
25 recao stems (with leaves)
1 tablespoon salt
1 tablespoon black pepper

Instructions :

Prep : 20M	Cook : 80M	Ready in : 20M

In a meals processor, integrate inexperienced peppers, crimson peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (no longer watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.

Notes :

Recao is a famous Caribbean herb with many aliases. Among them, culantro, lengthy coriander, ngo-gai, and Mexican coriander. It may additionally in all likelihood be located in Latin grocery stores, or replacement with cilantro.
Aji Dulce is a commonplace ingredient in Puerto Rican recipes. It is a small, candy pink pepper. If you can not locate it, use crimson bell pepper.

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