Hash Brown Casserole II Tasty Recipes

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Hash Brown Casserole II

"Cheesy and scrumptious, this hash brown casserole has a crunchy topping."

Ingredients :

1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chook soup
1 (eight ounce) container bitter cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/four cup melted butter

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a huge bowl, integrate hash browns, half of cup melted butter, cream of bird soup, bitter cream, chopped onion, Cheddar cheese, salt and pepper. Place combination in a 3 quart casserole dish.
In a medium saucepan over medium warmness, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make clean-up less complicated.

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